Lamb with rice and tomatoes
Composition:
Lamb muscle meat, paunch, liver, heart, lung (63 %); Lamb broth (26.5 %); Rice, cooked (4 %); Tomatoes (4 %); Chia seeds (1 %); Minerals (1 %); Safflower oil (0.5 %)
Additives per kg:
Nutritional additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg
Analytical constituents:
Protein 10.5 %; Fat content 5.5 %; Crude ash 2.0 %; Crude fibre 0.4 %; Moisture 79.0 %
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