Salmon is a good source of highly digestible proteins. It’s easy to digest and has anti-inflammatory properties. It is also rich in omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (they reduce blood sugar levels). In addition to helping prevent degenerative eye disorders, salmon and its fat improve the quality and appearance of hair and skin.
COMPOSITION
salmon meal (25%), salmon hydrolyzed (20%), yellow peas (20%), herring meal (10%), chicken fat (preserved with tocopherols, 9%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (3%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
NUTRITIONAL COMPOSITION IN 1 KG
vitamin A (3a672a) 20 000 I.U., vitamin D3 (3a671) 1 500 I.U., vitamin E(3a700) 400 mg, zinc (3b606) 85 mg, iron (3b106) 70 mg, manganese (3b504) 35 mg, iodine (3b201) 0,65 mg, copper (3b406) 15 mg, selenium (3b810) 0,25 mg.
ANALYTICAL CONSTITUENTS IN 1 KG
crude protein 33,0 %, crude fat 16,0 %, moisture 10,0 %, crude ash 8,5 %, crude fibre 2,5 %, calcium 1,4 %, phosphorus 1,1 %, sodium 1,0 %.
METABOLIC ENERGY
3 800 kcal/kg. Omega 3: 0,7 %, Omega 6: 1,98 %.
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