Salmon is an excellent source of highly digestible proteins as well as omega-3 unsaturated fatty acids, which have a positive impact on mental development, the cardiovascular system, and metabolism (they reduce blood sugar levels). It also positively affects the quality and appearance of hair and skin. Turkey is rich in digestible proteins and has high levels of trace elements, such as zinc, and also contains vitamins B 3 and B 6, which are critical for proper brain function, good muscle tone, and healthy growth.
COMPOSITION
salmon meal (25%), turkey meal (20%), yellow peas (18%), chicken fat (preserved with tocopherols, 9%), sal – mon deboned (6%), chicken protein hydrolyzed (5%), tapioca starch (5%), apples (3%), chicken liver (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,031%), cartilage extract (a source of chondroitin, 0,019%), brewer´s yeast (a source of mannan-oligosaccharides, 0,018%), chicory root (a source of fructo-oligosaccharides, 0,012%), yucca schidigera (0,011%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
NUTRITIONAL COMPOSITION IN 1 KG
vitamin A (3a672a) 24 000 I.U., vitamin D3 (3a671) 1 600 I.U., vitamin E (3a700) 500 mg zinc (3b606) 100 mg, iron (3b106) 85 mg, manganese (3b504) 40 mg, iodine (3b201) 0,75 mg, copper (3b406) 18 mg, selenium (3b810) 0,28 mg.
ANALYTICAL CONSTITUENTS IN 1 KG
crude protein 38,0 %, crude fat 16,0 %, moisture 10,0 %, crude ash 7,8 %, crude fibre 2,5 %, calcium 1,3 %, phosphorus 1,0 %, sodium 0,45 %.
METABOLIC ENERGY
3 800 kcal/kg. Omega 3: 0,68 %, Omega 6: 2,2 %.
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