INGREDIENTS
Ingredients: meat and products of animal origin (4% lamb, 4% chicken), fish and fish by-products, protein extracts of plant origin, minerals, sugars.
Analytical components: moisture 82.0%, protein 9.0%, fat content 5.0%, crude ash 3.0%, crude fiber 0.8%.
Additives: Nutritional additives in 1 kg: vitamin D3 290 I.U., Vitamin E 30 mg.
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